A Moment in Time: Top Chef Eric Ripert

Recently, in New York City, the renowned high-end Parisian seafood restaurant Le Bernardin, where famed chef Eric Ripert curates an exquisite menu, reopened with much fanfare. Ripert has worked as a chef since he was 17 years old, when he began at a famous restaurant in Paris (La Tour d’Argent).  At the age of 24,…

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